Low Carb Baked Tilapia

This is a super easy tilapia recipe. My husband isn’t really a fan of fish. He likes shrimp and crab and Long John Silver’s fish, but that’s about it. Tilapia is pretty cheap and my kids love it so I have been trying to find ways to make everyone happy. This recipe seemed to make everyone happy. Add more or less seasoning to suit your family’s tastes.

5 Tilapia filets (I made one per person)
3 T Olive Oil
1 Heaping t Minced Garlic
1 t Paprika
1 t Ground Mustard
1/2 t Salt
1/2 t Chili Powder
1/4 t Black Pepper

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Mix everything together except the fish. Coat the fish with the mixture.
3. Bake for 10-12 minutes, until fish flakes easily. The last time I made this there was one extra thick piece. I baked that one for about 14 minutes.

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