Low Carb Beefy Cabbage Casserole

This recipe tasted so much better than I thought it would. I have never been one to really like cabbage rolls, cabbage soup or really any cabbage based dish. When trying to feed a family on a budget, cabbage is a wonderful addition. Cabbage is cheap and so good for you. I looked at a lot of other similar recipes and came up with this and the whole family liked it. I plan on making this one again and again.

1 lb Ground Beef
1 Head of Cabbage, about 6-7 cups sliced thin
1 Medium Onion, diced
1 Can of Diced Tomatoes
1 8oz Can of Tomato Sauce
1 t Minced Garlic
1 t Salt
1/2 t Ground Black Pepper
1/2 T Worcestershire Sauce
1 C Shredded Cheddar Cheese

1. In a large skillet brown ground beef with onion and garlic.
2. Add seasonings and cabbage. Cook until cabbage is pretty soft, about 10 minutes. Add tomato products and stir to combine.
3. Add contents of skillet to a 9×13 dish. Top with cheese and bake for 20 minutes at 350 degrees.

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