Low Carb Taco Salad

I love Mexican food. I could eat it everyday and not get tired of it. One thing when eating this way is having to change the way I eat my favorite foods. For nachos I make my own low carb chips. Sometimes I have a crossover when we are at a Mexican restaurant. I will have fajitas with corn tortillas. Something I didn’t have to change was this salad. I do often add mushrooms to my ground meat, so I did change that. That change didn’t do anything to the taste, just added nutrition. Sometimes I mix salsa and ranch dressing for my dressing.

Ingredients
1 lb Ground Beef
Package of Mushrooms, diced small
2 t Minced Garlic
Taco Seasoning, I always DIY mine
Salad Greens
Toppings:
Sour Cream
Avocado
Cilantro
Shredded Cheese
Tomato
Salsa
Tomato
Black Olives

Directions
1. Brown ground beef. Add garlic, mushrooms and your seasoning.
2. Put you greens in your bowl. Top with taco meat and whatever toppings you want.

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