I love Mexican food. I could eat it everyday and not get tired of it. One thing when eating this way is having to change the way I eat my favorite foods. For nachos I make my own low carb chips. Sometimes I have a crossover when we are at a Mexican restaurant. I will have fajitas with corn tortillas. Something I didn’t have to change was this salad. I do often add mushrooms to my ground meat, so I did change that. That change didn’t do anything to the taste, just added nutrition. Sometimes I mix salsa and ranch dressing for my dressing.
1 lb Ground Beef
Package of Mushrooms, diced small
2 t Minced Garlic
Taco Seasoning, I always DIY mine
1. Brown ground beef. Add garlic, mushrooms and your seasoning.
2. Put you greens in your bowl. Top with taco meat and whatever toppings you want.