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Sheet Pan Chicken Fajitas

My site might be filled with an equal amount of Mexican inspired meals as all the other meals on here. I think this type of food has been my favorite pretty much my whole life. I am always looking for new ways to make some of our favorites. Since I love sheet pan dinners, this seemed like a perfect meal.

You can make this into a trim healthy mama fp if you limit the amount of fat you add. serve with some Spanish brown rice and some fat free refried beans for a nice trim healthy mama e meal. Top with your favorite Mexican toppings: cilantro, sour cream or non-fat Greek yogurt, shredded cheese, avocado or guacamole, salsa, jalapenos, pico, whatever you like.

Here is my homemade taco seasoning that I use in pretty all of my recipes that call for taco seasoning. DIY Taco Seasoning

Sheet Pan Fajitas

Ingredients

  • 1 1/2 Lb Chicken Breasts cut into strips
  • 1 Lrg Onion, cut into strips
  • 2 Lrg Bell Peppers, cut into strips
  • 1-3 T Olive Oil
  • 1 Fresh Lime for Juice
  • Taco Seasoning, homemade or packaged

Instructions

  • Preheat oven to 400. If desired, line your sheet pan with parchment paper or aluminum foil.
  • Prep your meat and veggies.
  • Make your taco seasoning.
  • Drizzle your chicken with the desired amount of olive oil and toss.
  • Sprinkle the taco seasoning on top and toss.
  • Bake for 15 minutes
  • Take out of the oven and stir everything. Put back in the oven until finished, about 10 more minutes.
  • Take out of the oven and stir.
  • Serve in low carb tortillas, corn tortillas, lettuce leaves, etc.

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