Place roast in crockpot. Sprinkle seasonings on the roast. Top the roast with the stick of butter. Pour out most of the liquid in the jar of peppers. Pour on top of the roast and place lid on top.
Cook on low for 8 hours.
Remove the roast and shred. Put back into the pot and mix together.
Note: I have used sliced peppers and whole peppers. This time I could only find sliced peppers so I used those, They really seemed to be mixed into the meat better so I like this a little better than the whole peppers.
If low carb or eating a THM S meal, serve over mashed cauliflower.