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Low Carb Cheeseburger Soup

Ingredients

  • 1 lb Ground beef
  • 1/2 Package of mushrooms diced
  • 1/2 Cup diced Bell Pepper
  • 1 Medium Onion diced
  • 10 oz Can of Diced Tomatoes and Green Chilies Rotel
  • 8 oz Package of Cream Cheese reduced fat works fine Cube the cream cheese for easier melting
  • 32 oz of Beef stock
  • 1 Package of Frozen Riced Cauliflower
  • Salt and Pepper to taste
  • Garlic Powder to taste
  • 1 Cup of Shredded cheddar cheese
  • Diced green onion around 3 or so
  • 4 Pieces of cooked and crumbled bacon

Instructions

  • Brown ground beef. If your meat was fatty, drain and you can rinse if you think it needs to be rinsed.
  • Add diced onion, bell pepper and mushrooms to browned beef. Cook until the veggies are cooked through. Season with the seasonings. If you are making this ahead for a meal prep, stop here.
  • Add cubed cream cheese and stir to melt some. Add canned tomatoes with green chilies, beef stock and riced cauliflower. Stir and allow mixture to get hot and the cream cheese to melt.
  • Put on low or medium low and allow soup to continue to cook for 15-20 minutes. Taste and adjust seasonings as wanted. I like a little smoked paprika or liquid smoke. Make this taste how you want it to. Add a little cayenne if you like heat, maybe top the bowls with some diced pickled jalapenos.
  • When finished simmering, top bowls with shredded cheese, some diced green onions and crumbled bacon.