Low Carb Asian Lettuce Wraps
Ingredients
- 1 lb Ground Beef
- 1 Medium Onion diced
- 8 oz Packaged of Mushrooms diced fine (I use a food processor to make it much faster)
- 1 Package of Frozen Cauliflower Rice
- 1 T Minced Garlic
- 1 Heaping t Powdered Ginger
- Salt and Pepper to Taste
- 1/2 Soy Sauce or Bragg’s Liquid Aminos
- Sugar Substitute to equal 1 T of Sugar
- 3-4 Chopped Onions
- 1/4 C Chopped Cilantro
- 1 1/2 T Sesame Seed Oil
- Lettuce to hold your meat mixture- Boston Bibb lettuce or whatever you can find
Instructions
- Brown your ground beef with the onion and mushrooms in a large skillet over medium heat.
- When brown, add cauli rice and garlic. Cook until everything is hot.
- Mix soy sauce, sesame seed oil, sweetener, powdered ginger together in a small bowl. Add to meat and veg mixture. When the sauce is mixed in well, taste and add salt and pepper. Soy sauce is salty so I like to wait to add the salt.
- Serve in lettuce cups. Top with green onions and cilantro.