1.Put everything in a blender and blend until combined. (You can use an electric mixer if you don’t have a blender).
Allow to rest for a few minutes while you clean up the kitchen.
Bake on a griddle until there a bubbles forming and flip. I cooked mine on the griddle set at 350 degrees.
Remove when the other side is cooked.
Serve with your favorite low carb toppings. I cooked some blueberries with a little water and add some sweetener.
This made 12 pancakes. I scooped the batter with a 1/4 cup measuring cup.
