Instant Pot Low Carb Chili
Equipment
- Instant Pot or Crockpot
Ingredients
- 2 Lb Ground Beef
- 1 Large Onion, diced
- 1 Tbl Minced Garlic
- 1 28 oz Can Crushed Tomatoes
- 1 14.5 oz Can Diced Tomatoes
- 1 10 oz Can Diced Tomatoes and Green Chilies
- 1 1/2 tsp Salt
- 3/4 tsp Black Pepper
- 4+ Shakes Cayenne Pepper this is optional
- 1 1/2 Tbl Chili Powder, more if your chili powder is mild
- 1 1/2 tsp Ground Cumin
- 1/8 tsp Pure Stevia extract, if desired
- 1 Tbl Unsweetened Cocoa Powder, optional
Instructions
- Turn your instant pot to saute.
- Add ground beef to the pot and brown the meat.
- After it is browned, add onion and garlic. Rinse your meat if it was fatty.
- Add your seasonings and stir. Allow to cook for about a minute.
- Add the tomato products and stir.
- Place lid on top and lock in place. Place valve to the closed position. Push the soup/chili button and set the time to 30 minutes.
- When the time is up, remove the lid. Stir. Serve hot but not right away. I allow it cool for about 5 minutes.
