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Crockpot Philly Cheesesteak

Equipment

  • Slow Cooker

Ingredients

  • 1 1/2 Lb Ground Beef
  • 12 oz Package frozen riced cauliflower
  • 2 M-L Bell Peppers, sliced into strips
  • 1 L Onion, sliced into strips
  • 2 t Minced Garlic
  • 2 t Steak Seasoning
  • 1 t Garlic powder
  • 1 t Onion powder
  • 1/2 t Salt
  • 4 oz 1/3 Less fat cream cheese
  • 4-5 Slices Provolone Cheese

Instructions

  • Brown ground beef and add the seasonings.
  • Add your cooked cauliflower rice. Cook for 15 minutes. You might need to add some water if your meat starts to burn or stick.
  • Cut your onion and bell peppers.
  • Combine the onion and bell peppers with the ground beef mixture.
  • Spray your crockpot and pour the ground beef mixture into it.
  • Cook on low for 3-5 hours. Stir and add the 1/3 less fat cream cheese. Stir and place the lid on. Stir every 5ish minutes until it is melted.
  • Lay your sliced provolone on top of the ground beef mixture. Place lid on top.
  • Unplug the crockpot and allow the cheese to melt on top.
  • Serve hot.