Brown ground beef and add the seasonings.
Add your cooked cauliflower rice. Cook for 15 minutes. You might need to add some water if your meat starts to burn or stick.
Cut your onion and bell peppers.
Combine the onion and bell peppers with the ground beef mixture.
Spray your crockpot and pour the ground beef mixture into it.
Cook on low for 3-5 hours. Stir and add the 1/3 less fat cream cheese. Stir and place the lid on. Stir every 5ish minutes until it is melted.
Lay your sliced provolone on top of the ground beef mixture. Place lid on top.
Unplug the crockpot and allow the cheese to melt on top.
Serve hot.