Low Carb Vanilla Ice Cream
Equipment
- Ice Cream Maker
Ingredients
- 1 Vanilla bean pod
- 2 t Pure Vanilla
- 2 C Almond Milk
- 2 C Heavy Cream
- 4 Egg Yolks
- 3 Pinches Salt
- 3/4 C Powdered Swerve or equivalent
- 1/2 t Xanthan Gum
Instructions
- If you have an ice cream maker like mine, make sure the bowl is frozen.
- Beat the egg yolks in a small bowl.
- Cut your vanilla bean in half lengthwise and scrape the inside out into the bowl with the egg yolks.
- Add your vanilla, sweetener, salt, xanthan gum into the bowl.
- Beat together.
- Add the heavy cream and almond milk. Carefully whisk together.
- Pour into your ice cream bowl and start the machine.
- Allow your machine to do it's thing. When frozen, either eat right away or store in the freezer.
