Low Carb Creole Chicken
Ingredients
- 2 Lb Bone-in Chicken Thighs
- 1 T Olive Oil
- 1 Sm Onion, diced
- 14 oz Fire Roasted Tomatoes
- 2 t Worcestershire Sauce
- 2 t Balsamic Vinegar
- 1/2 t Dried Basil
- 1/4 t Salt and Pepper
- 1/2 t Tony Sacheries' Seasoning
- 1 T Minced Garlic
Instructions
- Dump everything into a baggie and freeze OR dump everything into the crockpot.
- Cook on low 4 hours with chicken breasts or 6 hours for thigs.
- Serve over mashed cauliflower for an s or brown rice with chicken breasts for an e. Add a little liquid on top and more with more seasoning.
