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Low Carb Brussels Sprouts

Ingredients

  • 6 Slices Bacon, cut into pieces
  • 2 Lb Brussels Sprouts, trimmed and cut into 1/2s or 1/4s
  • 2 T Minced Garlic
  • 1 C Chicken Stock or water
  • 1 T Butter
  • 2 T Balsamic Vinegar
  • Salt and Pepper to taste

Instructions

  • Cook bacon in a large skillet over medium heat. When cooked remove to a paper towel.
  • Add Brussels sprouts to skillet and cook for 3 minutes.
  • Add garlic and cook for 1 more minute. Pour in chicken stock and stir. Cover with a lid and cook for about 5 more minutes. This will depend on the size of your sprouts.
  • Remove lid, stir and continue to cook until stock has evaporated. Add vinegar and butter. Stir until butter has melted. Remove from heat.
  • Add bacon stir and taste. Add salt and pepper. You can add a little cayenne if desired.
  • Serve hot.