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Low Carb Squash and Hamburger Skillet

Ingredients

  • 1 Med Onion, diced
  • 8 oz Mushrooms, diced as small as you need them
  • 2 t Minced Garlic
  • 1 Lb Hamburger Meat
  • 1 Med Yellow Squash, diced
  • 1 Med Zucchini, diced
  • 1 t Salt
  • 1/2 t Black Pepper
  • 4 oz Cream Cheese
  • 2 t Worcestershire Sauce
  • 1 T Olive Oil

Instructions

  • In a medium to large skillet over medium heat, add your olive oil and diced onion.
  • Once your onions have cooked for a few minutes, add your mushrooms.
  • Cook until your mushrooms are cooked as much as you need them to be. I am hiding them from a mushroom hating son, so I cooked for at least 5 minutes. If your ski8llet starts to get too dry, add some water or more olive oil.
  • Remove your onion and mushroom mixture from the skillet and add your hamburger meat. Cook through.
  • Add the mushrooms back to the skillet. Add the seasonings, minced garlic, and Worcestershire sauce to the skillet.
  • Add the diced squashes and cook through.
  • When your squash is cooked through, add the cream cheese.
  • Stir until melted and top with cheese.
  • Serve with a salad or other side of choice.