Low Carb Cream Cheese Stuffed Jalapenos
Ingredients
- 26 ox Whole Pickles Jalapenos
- 8 oz Cream Cheese, your preferred amount of fat, softened
- 4 oz Can of tuna, drained
- 3 oz Package of Real Bacon Pieces, optional
- Everything but Bagel Seasoning
Instructions
- Slice jalapenos in half and remove seeds. Wear gloves or at least be super careful with what you touch. Don't touch your eye.
- Place cream cheese and tuna in a mixing bowl. If you are using the real bacon pieces, add them now. Mix well.
- Carefully place a small amount into each half of a jalapeno.
- Place on a platter and top with the everything but the bagel seasoning, if desired. Store in fridge.
