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5 from 1 vote

Low Carb, THM S, Asian Pork Tenderloins

Ingredients

  • 2 24 oz Pork Tenderloins
  • 1/3 C Bragg's or Soy Sauce
  • 1/4 C Balsamic Vinegar
  • 1/4 C Olive Oil 1 1/2
  • 1 1/2 T Sesame Seed Oil
  • 2 T Minced Garlic
  • 2 T Fresh Grated Ginger
  • 3 T Brown Sugar Alternative I used brown swerve

Instructions

  • Mix everything except for the tenderloins in a bowl.
  • Place tenderloins in a gallon size baggie. Pour sauce over top and squish around.
  • Store in fridge until ready to cook. If you froze this, thaw in fridge.
  • Preheat oven to 375 degrees. Place the tenderloins in a 9X13 pan. Pour marinade over. Bake for at least 30 minutes. Bake until their internal temperature is 145 degrees.
  • Allow to rest for 5 minutes before slicing;.
  • Serve with desired side.
  • Top with cooked marinade if you want some of that delicious flavor on top.