Mix everything except for the tenderloins in a bowl.
Place tenderloins in a gallon size baggie. Pour sauce over top and squish around.
Store in fridge until ready to cook. If you froze this, thaw in fridge.
Preheat oven to 375 degrees. Place the tenderloins in a 9X13 pan. Pour marinade over. Bake for at least 30 minutes. Bake until their internal temperature is 145 degrees.
Allow to rest for 5 minutes before slicing;.
Serve with desired side.
Top with cooked marinade if you want some of that delicious flavor on top.