Preheat your oven to 375 degrees. Place parchment on your sheet pan. You can use aluminum foil if you don't have parchment paper. Place your veggies on your lined pan.
Cut up your meat and add to the pan. Add your seasonings and oil and toss to coat.
Bake for 20 minutes. Take the pan out and toss around the veggies. Test them and see if they need to bake longer. Check every 5 minutes until veggies are done.
Serve warm.