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Low Carb Instant Pot Pepper Steak

Ingredients

  • 1 1/2 Lb Round Steak, cut into strips
  • 2 M-L Bell Peppers, any color, cut into desired size strips
  • 1 M-L Onion, sliced into strips
  • 1 C Beef Broth
  • 1 T Minced or Grated Ginger, or 1 tsp ground ginger
  • 1/2 T Minced Garlic
  • 1/4 t Black Pepper
  • 2 T Bragg's or Soy Sauce
  • 2 T Brown Swerve, or another brown sugar substitute
  • 1-2 t Xanthan Gum, for thickening, if desired

Instructions

  • Add everything, except the xanthan gum, to you instant pot. Toss everything to mix.
  • Place your ip lid on top. Make sure the lid is locked in place and the vent is closed. Set the pressure to high for 14 minutes. You can either do an immediate release or allow to naturally release for a few minutes. When the pressure is released, remove lid.
  • If you want to thicken it, sprinkle in some xanthan gum and stir. If you want to keep a thicker texture of the meat and veggies, remove some, or all of them to a plate or bowl before mixing in the xanthan gum. Whisk until thickened to your liking. Add the meat and veggies back to the instant pot and stir to combine. Serve hot over fried cauliflower rice.