Grilled Bacon Wrapped Chicken
Ingredients
- 2 Lb Chicken Breasts or Tenderloins
- 16 oz Bacon
- 1 t Garlic Powder
- 1/2 t Salt
- 1/2 t Pepper
- 1/2 t Onion Powder
- 1/2 t Smoked Paprika
- Seasoning to top the chicken with
Instructions
- Slice the chicken into strips. Season with the seasoning. (Ignore my old sheet pan)
- Wrap in bacon. Grill, turning as needed. Some of strips were thinner, those cooked faster and were placed on the top rack while the rest of the chicken cooked.
- When they are finished, remove from the grill and serve with desired sides. We grilled zucchini and had a salad with ours.
