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Low Carb Crockpot Greek Chicken

Ingredients

  • 2 Lb Chicken thighs or breasts
  • 12 oz Jar of Roasted Peppers
  • 1 C Black olives, left whole or chopped in half
  • 1 Med Red onion, cut into "chunks:"
  • 3 T Red Wine Vinegar
  • 1 T Minced Garlic
  • 1 t Dried Oregano
  • 1 t Salt
  • 1/2 t Pepper
  • 1/2 C Crumbled Feta Cheese
  • Dried or Fresh Parsley for topping

Instructions

  • If desired, brown your chicken in a large skillet in a little olive oil
  • Place chicken in the bottom of the crockpot. Top with roasted peppers, black olives and onion.
  • Mix together the red wine vinegar, minced garlic, oregano, salt, and pepper. Pour on top of the items in the crockpot. ,
  • Cook on low for 3-5 hours or high for 2-3 hours.
  • Serve warm with feta and parsley on top.