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5 from 1 vote

Parmesan Bacon Skillet Green Beans

Ingredients

  • 2 15oz Cans of Whole Green Beans, drained
  • 4 Pieces of Bacon, or as much or as little a you want
  • 1-2 t Minced Garlic
  • 1/4 C Parmesan Cheese
  • Salt and Pepper to taste

Instructions

  • Cook bacon in skillet until done. Drain on paper towels.
  • Add drained green beans to skillet. Cook on medium heat.
  • When hot, add garlic and cook for a minute or two.
  • Add bacon and Parmesan cheese. Stir and heat through.
  • Taste. Add salt and pepper if needed. Serve warm with a main dish. Top with red pepper flakes, dried parsley, and extra Parmesan cheese, if desired.