Mix the seasonings together.
Add the chicken, peppers, and lime juice, stir.
Allow to marinate 30 minutes. I made the pico.
If cooking in a skillet, add chicken and the sauce to skillet that is on medium heat.
As it cooks, stir. I broke up the chicken a little as it cooked. Cook until the chicken is cooked through.
If you are cooking your shells, get everything ready and fry your shells. If your fat gets too hot, temporarily remove the skillet from the heat.
Once your tortilla has cooked for about a minute, flip it over, add meat and pico to one side and fold over. Be careful. Drain on paper towels.
Serve with desired sides.