Go Back
Print Pin

Bruschetta Chicken

Ingredients

  • 2 Lb Boneless Skinless Chicken, I used breasts
  • 2 T Olive Oil
  • 2 T Balsamic Vinegar
  • 1 T Minced Garlic
  • 1 t Italian Seasoning
  • 1 t Salt
  • 1/2 t Black Pepper
  • 3/4 C Shredded Mozzarella or Parmesan
  • 1 1/2 C Chopped Tomatoes, I used grape and cut them in half
  • 1 T Minced Garlic
  • 1 T Olive Oil
  • 1 Sm Onion, Diced
  • 1/2 C Chopped Basil or 2-3 T dried
  • 2 t Balsamic Vinegar

Instructions

  • Marina the chicken with the 2 T olive oil, 2 T balsamic vinegar, 1 T minced garlic, the 1 t Italian seasoning.
  • In a 9x13 pan, pour chicken and the marinade into the dish. In a 375 preheated oven. Bake for 20-25 minutes. You want your chicken to cooked through but not overcooked.
  • When cooked, remove from the oven.
  • While the chicken is cooking, mix all of the remaining ingredients, except the cheese in a bowl.
  • Sprinkle the chicken with the mozzarella and the contents of the bowl.
  • Place in the oven for a few more minutes, if desired. Slice and serve with a yummy side. We had salad.