In your crockpot place your chicken, seasoning, beans, cauliflower, salsa verde, green chilis, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours.
When cooked remove chicken so you can shred it. Carefully remove the cauflilower pieces and place in a blender.
Blend until smooth. When smooth, add back to the soup. Stir.
Add shredded chicken back to the soup. Stir. Serve in bowls and with whatever toppings are desired.