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4 from 1 vote

Easiest and Tastiest Chicken Verde Soup

Ingredients

  • 1 1/2-2 Lb Boneless Skinless Chicken Breasts You can use thighs but that makes it an s
  • 32 oz Chicken Broth
  • 14.9 oz Salsa Verde
  • 4 oz Diced Green Chilis
  • 1 t Salt
  • 1 1/2 t Ground Cumin
  • 1/2 t Pepper
  • 12 oz Frozen Cauliflower
  • 15.5 oz Great Northern Beans, drained and rinsed
  • 2-6 oz Cream Cheese I used 4 oz Reduced Fat Cream Cheese

Toppings

  • Chopped Cilantro, Sour Cream, Avocado Slices, Guacamole, Shredded Cheese, Salsa, Pickled Jalapenos, Etc.

Instructions

  • In your crockpot place your chicken, seasoning, beans, cauliflower, salsa verde, green chilis, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours.
  • When cooked remove chicken so you can shred it. Carefully remove the cauflilower pieces and place in a blender.
  • Blend until smooth. When smooth, add back to the soup. Stir.
  • Add shredded chicken back to the soup. Stir. Serve in bowls and with whatever toppings are desired.