Go Back

The Best Pumpkin Chili

Ingredients

  • 2 Lb Ground Beef
  • 1 L Onion, Diced
  • 1 M Bell Pepper, Diced
  • 1 M Jalapeno, deseeded and diced
  • 2 T Minced Garlic
  • 1 1/2 T Chili Powder
  • 1 T Ground Cumin
  • 2 t Salt
  • 1 t Pepper
  • 1 T Unsweetened Cocoa Powder
  • 1 T Sweetener, I used swerve
  • 28 oz Can Crushed Tomatoes
  • 14 oz Can Petite Diced Tomatoes
  • 2 Heaping T Tomato Paste
  • 15 oz Can of Pumpkin Puree Not the pie filling
  • 2- 15 oz Cans of Black Beans, Rinsed
  • 1 Crushed Tomato can filled with water

Instructions

  • Brown meat. Add onion, bell pepper, and jalapeno (if using) to a large skillet to brown.
  • When brown, pour skillet contents into a crockpot. Add all of the other ingredients. Cook on low for 6-8 hours or high 2-4 hours.
  • Serve warm with desired toppings.