Melt your chocolate. I melt mine in a measruing cup on 60% power at 45 econd intervals. I only do that 2 times..
Stir. When melted, I let my sit for a couple minutes. I got everything else ready.
You can add everything at once or leave your marshmallows last. I didn't want my marshmallows to melt and become part of the chocolate. I wanted the pieces to be distinguishable.
Drop in desired sizes onto a parchment lined sheet.
Freeze until frozen. Store in a bag or container in your freezer.