Chicken Bacon Ranch Casserole- Low Carb/Trim Healthy Mama S
Ingredients
- 1 1/2-2 Lb Cooked Chicken- You can use white or dark meat, or a combo. Season with a little salt, pepper, and garlic powder
- 2 Pk Dry Ranch Seasoning- I just look on the container and measure out two packages worth
- 8 oz Cream Cheese, softened You can use reduced fat
- 16 oz Sour Cream You can use non-fat Greek yogurt for some of the sour cream
- 12 oz Bag of Frozen Spinach, cooked and drained
- 1/2 t Salt
- 1/2 t Black Pepper
- 2.5 oz Package of Real Bacon Pieces You can cook your own if you want
Instructions
- In a 9x13 pan place your cooked chicken.
- In a mixing bowl, beat together the cream cheese, sour cream, and ranch seasoning.
- Scrape the sides and the spinach. Mix together.
- This is what it should look like.
- Spread on top of the chicken.
- Sprinkle the top with the bacon pieces. Bake at 350 degrees for 20 minutes or until hot.
- Serve with desired sides.
