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Peanut Butter Fudge- Low Carb

Author Jennifer Overstreet

Ingredients

  • 1 C Peanut Butter
  • 1/2 C Salted Butter
  • 3/4 C Powdered Sweetener, I used Swerve Swerve measures cup for cup to sugar
  • 1 t Vanilla

Instructions

  • In a medium saucepan, start melting butter. Measure peanut butter. I line my measuring cup with plastic wrap.
  • Add peanut butter to the butter and stir/whisk until melted.
  • Add sweetener and allow to come to a low boil. Add vanilla and whisk.
  • Pour into a prepared pan. Refrigerate until ready.
  • Cut into desired sizes. Store in fridge.