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4 from 1 vote

Instant Pot Chicken and Brown Rice Burrito Bowls Trim Healthy Mama E Meal

Ingredients

  • 3 Chicken Breasts
  • 2 Bell Peppers your choice of colors, diced
  • 1 Medium Onion minced
  • 1 10 oz Can of Diced Tomatoes with Green Chilies
  • 1 Can Black Beans drained and rinsed
  • 1 Can Corn drained and rinsed
  • 2 t Chili Powder
  • 1 t Ground Cumin
  • 1 t Garlic Powder
  • 1/2 t Onion Powder
  • 1 t Salt
  • 1/2 t Black Pepper
  • 1 T Dried Minced Onion
  • 1/2 C Water or Broth
  • Cilantro Green Onions, 1 Roma Tomato diced, and Fresh Lime for toppings
  • 2-3 C Cooked Brown Rice depending on how many you serving

Instructions

  • Place all ingredients except toppings and rice. Secure and lock the lid on top. Make sure valve is in the closed position. Press the manual high buttons on your instant pot and set the time for 8 minutes.
  • When the timer goes off, allow for natural release for 10 minutes and then do a manual release.
  • Take off the lid and remove the chicken breasts. Shred the chicken breasts with forks or knives or whatever method you like to use.
  • Return the shredded chicken breast back to the pot and stir to combine.
  • Scoop some cooked brown rice into bowls and top with the chicken mixture. Add whatever toppings you want. I love this with green onions, cilantro and fresh squeezed lime. Perfect.