Place all ingredients except toppings and rice. Secure and lock the lid on top. Make sure valve is in the closed position. Press the manual high buttons on your instant pot and set the time for 8 minutes.
When the timer goes off, allow for natural release for 10 minutes and then do a manual release.
Take off the lid and remove the chicken breasts. Shred the chicken breasts with forks or knives or whatever method you like to use.
Return the shredded chicken breast back to the pot and stir to combine.
Scoop some cooked brown rice into bowls and top with the chicken mixture. Add whatever toppings you want. I love this with green onions, cilantro and fresh squeezed lime. Perfect.