Cajun Sausage and Shrimp Skillet
Ingredients
- 14 oz Low Carb Sausage sliced
- 1 lb Medium Shrimp raw, peeled and deveined
- 1 Medium onion diced
- 1/2 Bunch of Asparagus ends trimmed, cut into 2 inch pieces
- 2 Medium Yellow Squash sliced
- 2 Medium Zucchini sliced
- Salt and pepper to taste
- 2-3 T Olive Oil
- 1-2 T Cajun Seasoning
Instructions
- Saute onion in 1 tablespoon olive oil over medium heat.
- Add sausage and veggies to skillet with onion. Add more oil as needed. Cook until veggies are soft and cooked through, about 8-10 minutes.
- Add thawed shrimp to skillet. Cook until shrimp are opaque and pink, about 2-3 minutes. Add seasoning and serve hot.
