Prepare your baking pans. I use round cake pans. Spray with cooking spray and put a parchment circle in the bottom and spray again. I am out of parchment paper so I had to use aluminum foil and it worked perfectly. I haven't found parchment paper since everyone started stocking up all of sudden.
Preheat your oven to 350 degrees.
Sift your almond flour and coconut flour
I discard the pieces that won't go through the sifter.
Add all dry ingredients to a medium bowl.
Mix all dry ingredients together.
Add eggs, oil and sweetener to a mixing bowl or a large bowl if you are mixing by hand. My together.
Slowly add the dry ingredients to the mixing bowl. Mix until combined.
Add the carrots, nuts and butter to the mixture.
Stir in the final ingredients until combined.
Put half of the mixture into each of the prepared pans.
Bake at 350 degrees until cake is cooked through. Don't over bake or it will be dry. It will take around 25 minutes until they are finished.
After they are cooled, frost with cream cheese frosting