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Low Carb Cream Cheese Frosting
Ingredients
1
Brick
Cream Cheese, softened
1
Stick
Butter, softened
1/4
C
Heavy Whipping Cream
1 1/2
tsp
Vanilla
1/2-3/4
C
Powdered Sweetener, I used Swerve
Instructions
In a mixing bowl, beat butter and cream cheese together.
Add vanilla and heavy whipping cream and mix in.
Add sweetener and mix in thoroughly. Taste and adjust if needed
Use your frosting to frost your cake.