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Low Carb Cream Cheese Frosting

Ingredients

  • 1 Brick Cream Cheese, softened
  • 1 Stick Butter, softened
  • 1/4 C Heavy Whipping Cream
  • 1 1/2 tsp Vanilla
  • 1/2-3/4 C Powdered Sweetener, I used Swerve

Instructions

  • In a mixing bowl, beat butter and cream cheese together.
  • Add vanilla and heavy whipping cream and mix in.
  • Add sweetener and mix in thoroughly. Taste and adjust if needed
  • Use your frosting to frost your cake.