Low Carb Shrimp Scampi
Ingredients
- 24 oz Shrimp, Medium to Large I buy deveiened shrimp with the shells on and remove them when they are thawed
- 6 Tbl Unsalted Butter
- 1/2 C Chicken Broth
- 1 Tbl Lemon Juice
- 1 tsp Lemon Zest
- To Taste Salt and Pepper
- 1 tsp Dried Parsley
- 1 Tbl Minced Garlic
Instructions
- Melt butter in a medium to large skillet over medium heat.
- Add garlic and cook for about 30 seconds. Add chicken broth and simmer.
- Allow mixture simmer until reduced.
- Add lemon zest and lemon juice to skillet.
- Stir and add shrimp to skillet. Cook for a minute or two.
- Flip the shrimp and cook for another minute or two.
- Your shrimp are cooked when they are pink. Don't overcook or they will be tough. Serve with the sauce.
