Cut papaya in half
Scoop out the seeds
Peel and cut the papaya into chunks. Place 1 cup of the papaya into a blender.
Add salt, pepper, ginger, sweetener, Bragg's and 1/4- 1/2 cup of water to the blender and blend. You dont want soup but you dont want this too thick.
If you are freezing this, place the blender mixture, 3 C of cubed papaya, and the chicken breasts into a labeled freezer baggie. Store in the freezer until the day before you want to eat it. Thaw and follow the directions below.
Place the chicken, blender mixture and 3 cups of cubed papaya, or the contents of the baggie to a parchment lined baking sheet.
Bake in a 350 degree preheated oven for 20-30 minutes, until cooked through. Take out of the oven and shred chicken.
Serve on top of the cooked and hot brown rice. Sprinkle withthe optional sesame seeds. Add more salt or Braggs as needed.