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Instant Pot Keto Roast

Equipment

  • Instant Pot

Ingredients

  • 2.5 lb Chuck Roast
  • 1 Lrg Onion, cut into wedges
  • 2 Lg Carrots, peel and cut into chunks
  • 1 Zucchini, cut into chunks
  • 3 Stalks of celery, cut into chunks strings removed
  • 8 oz Button Mushrooms
  • 16 oz Radishes, tops and bottoms removed, halved if large
  • 2 Tbl Fat
  • 1 C Beef Broth
  • 1 T Worcestershire Sauce
  • 1 t Salt and Pepper
  • 1/2 t Each, Garlic and Onion Powder
  • 1 T Minced Garlic

Instructions

  • Plug in your instant pot and take the lid off. Press the saute button. When it is hot, about 2 minutes later, add your fat to the pot.
  • Sprinkle salt and pepper onto your roast.
  • Place your roast into the pot on top of the fat.
  • Sear for a few minutes and flip over.
  • Top the roast with all of the veggies.
  • Combine broth with the seasonings and garlic. Stir and pour over roast and veggies.
  • Close lid and make sure vent is closed. Press manual 45 minutes. Allow to naturally release for 5 minutes. Carefully remove the lid.
  • Serve warm in a bowl.