Preheat your oven to 425 degrees. Line your baking sheet with parchment paper.
Mix everything in a bowl, except for cauliflower and pork rinds.
Place cauliflower into a gallon size baggie. Add your mixture from the bowl and squish around until all of the cauliflower is coated.
Place on baking sheet. Sprinkle the tops of the coated cauliflower with the crushed pork rinds. Bake for 30-45 minutes. Serve hot.