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The Best Roasted Cauliflower

Ingredients

  • 1 Med Head of Cauliflower, cut into pieces
  • 1/4 C Unsweetened Nut Milk
  • 1/4 C Fine Almond Flour
  • 2 t Olive Oil
  • 1 t Salt
  • 1/2 t Black Pepper
  • 2 t Nutritional Yeast
  • 2 t Parmesan Cheese
  • 1/2 C Crushed Pork Rinds

Instructions

  • Preheat your oven to 425 degrees. Line your baking sheet with parchment paper.
  • Mix everything in a bowl, except for cauliflower and pork rinds.
  • Place cauliflower into a gallon size baggie. Add your mixture from the bowl and squish around until all of the cauliflower is coated.
  • Place on baking sheet. Sprinkle the tops of the coated cauliflower with the crushed pork rinds. Bake for 30-45 minutes. Serve hot.