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Low Carb Meatballs


  • 1 1/2 lb Ground Beef
  • 3/4 C Parmesan Cheese
  • 1 1/2 T Dried Minced Onion
  • 1 1/2 T Minced Garlic
  • 2 Eggs
  • 1 T Italian Seasoning
  • 1 t Fennel Seeds
  • 1 t Salt
  • 1/2 t Black Pepper


  • Put everything in a bowl and mix together. Your hands are the best tool to do this. Mix until everything is combined.
  • Shape into balls and place on a parchment lined baking sheet. I used a cookie scoop and used my hands to do a final shaping.
  • Bake at 350 degrees for 20-25 minutes. It is going to depend on how big you made them for the cooking time. Serve with your favorite spaghetti sauce.