Mix all of your dry ingredients together in a bowl.
Place your cream cheese into a microwave safe bowl and top with the shredded mozzarella.
Microwave for 30 seconds. Stir after microwaving. Microwave another 30 seconds. If your mixture doesn't come together easily, microwave another 15 seconds.
Add the dry ingredients to the melted cheese.
Stir well and add the egg. Mix everything until it is combined.
Mix together by hand until it forms a ball. Refrigerate until oven is preheated.
Pre-heat oven to 375 degrees. Line a baking pan with parchment paper. Divide your dough into how many pieces you need. I made 3 buns. Form into buns and place on to the parchment paper. Sprinkle with sesame seeds and sort of mash them into the dough.
Bake for 16-22 minutes, until edges start to brown.
I sliced mine in half and baked in the oven for another 3 minutes or so to dry out the inside.
Add your favorite burger toppings.
