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Low Carb Chicken Spaghetti


  • 2 Lb Precooked chicken breasts I cooked mine from frozen in my instant pot
  • 1 Med Onion, diced
  • 1 Med Bell Pepper, diced
  • 1 T Butter
  • 10 oz Canned Tomatoes with Green Chili
  • 2 t Minced Garlic
  • 1 t Salt
  • 1/2 t Black Pepper
  • 8 oz Cheddar cheese, shredded
  • 4 oz Cream Cheese Optional, it just makes it creamier


  • In a large skillet put your butter, onions, and bell pepper. Cook over medium heat.
  • Add the canned tomatoes.
  • Cook and simmer.until slightly reduced.
  • Add almost all of the cheese and cream cheese, if using.
  • Chop or shred your chicken.
  • Combine chicken, the sauce and your noodles. Put into a 9X13 dish. Sprinkle cheese on top of the dish and bake at 350 degrees and bake for 15-20 minutes, or until hot and bubbly.
  • Serve hot with a side salad.