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5 from 1 vote

Low Carb Bacon Ranch Casserole

Ingredients

  • 2 Lb Chicken Breasts, diced
  • 1 t Salt
  • 1/2 t Black Pepper
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 T Olive Oil
  • 8 oz Cream Cheese, you can use 1/3 less fat
  • 2.5 oz Package Real Bacon Bits
  • 4 oz Shredded Cheddar Cheese
  • 1 Pckg Dry Ranch Dressing or DIY Equivalent
  • 1-1 1/2 C Chicken Broth
  • Dried Parsley sprinkled on top

Instructions

  • Place a large skillet over medium heat and add olive oil
  • Put your chicken in the skillet and sprinkle with the salt, pepper, garlic powder and onion powder.
  • Stir and cook the chicken until it is almost cooked through.
  • Put your chicken in a 9x13 dish. Add the cream cheese to the skillet with the juices that were left behind. Stir and cook until cream cheese is pretty much melted.
  • Add the shredded cheese, ranch, and bacon pieces to the skillet. Stir until melted.
  • Stir and pour in your chicken broth. You don't want this too thick but you don't want to thin it out too much. You goal is a little thinner than gravy.
  • Pour your sauce over your chicken breast pieces. Sprinkle with the dried parsley.
  • Bake at 350 degrees for about 10-15 minutes, until everything is heated through.
  • Serve on top of your low carb base of choice.