Put everything into the pot of the instant pot.
Add water or broth and stir.
Place lid on top, make sure valve is in closed position. Set the time to 18 minutes, manual high.
Allow to naturally release for about 10 minutes. Release any pressure that might be left inside. Remove lid and stir.
Add 2-4 cups baby spinach, roughly torn. Stir to combine.
Serve hot (or warm). With it being summer right now so I am eating mine warm.