Go Back

Instant Pot Lentil Soup

Equipment

  • Instant Pot

Ingredients

  • 16 oz Package Lentils, rinsed
  • 2 Med Carrots, diced
  • 1 T Minced Garlic
  • 1` Med Onion, diced
  • 1/2 t Dried Thyme
  • 1 t Smoked Paprika
  • 1 t Dried Parsley
  • 1/2 t Garlic Powder
  • 1/2 t Onion Powder
  • 1 t Bragg's Liquid Aminos
  • 14.5 oz Canned Tomatoes
  • 2 Bay Leaves
  • 1 t Salt
  • 1/2 t Black Pepper
  • 4-5 C Water or Chicken Broth
  • 2-4 C Baby Spinach

Instructions

  • Put everything into the pot of the instant pot.
  • Add water or broth and stir.
  • Place lid on top, make sure valve is in closed position. Set the time to 18 minutes, manual high.
  • Allow to naturally release for about 10 minutes. Release any pressure that might be left inside. Remove lid and stir.
  • Add 2-4 cups baby spinach, roughly torn. Stir to combine.
  • Serve hot (or warm). With it being summer right now so I am eating mine warm.