Dump everything but the chicken into a gallon baggie. Seal and squish the ingredients together. Add the chicken and move the legs around to coat. You can cook right away, refrigerate for a day or two, or place in the freezer until ready to eat.
Preheat the oven to 400 degree. Line a baking sheet with parchment paper and lay the chicken on the sheet. Bake for 25 minutes, take the pan out of the oven and rotate chicken. Place back in the oven until the chicken is cooked through., about 15 more minutes.
Allow to cool for few minutes before serving.
