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Sugar Free Chocolate Syrup


  • 1 C Unsweetened Almond Milk
  • 1/2 C Cocoa Powder
  • 1/2 C Confectioners Swerve, or equivalent
  • 1-2 t Vanilla Extract
  • 2 Pinches Salt
  • 1 Doonk Pure Stevia


  • In a saucepan, over medium heat, add you unsweetened almond milk and cocoa powder.
  • Whisk the cocoa powder into the milk. Be patient, it will take a few minutes.
  • Bring the mixture to a boil and reduce to low. Whisk in your sweetener.
  • Whisk for 3 minutes. Be careful that it doesn't boil over.
  • After it has cooked, carefully pour into a container. I used a pint mason jar. Store in the fridge.