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Low Carb Iced Mocha


  • 1 1/4 C Cold Coffee
  • 1 T Chocolate Syrup
  • 1/2 C Ice Cubes
  • 1 T Almond Milk, optional
  • 1 Doonk Pure Stevia, optional

Toppings: Sugar Free Whipped Cream and Chocolate Syrup to taste


    • Put your chocolate syrup in a mason jar.
    • Add in your ice cubes and cold coffee. Put a lid on the jar, and shake until chocolate syrup is mixed in.
    • Add in any more sweetener that you want and the tablespoon of almond milk. Shake again.
    • Taste and make sure you like it. Top with whipped cream and chocolate syrup.