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Grilled Chicken with Black Bean and Mango Salsa

Ingredients

  • 2 Mangoes, diced
  • 1/4 C Cilantro
  • 1 M-L Jalapeno
  • 1 Sm-M Red Onion
  • 2 Cans Black Beans, Rinsed and drained
  • 1/4 t Of Each: Smoked Paprika, Cumin, and Chili Powder
  • 1 M Lime, juiced
  • 1/2 t Salt
  • 1.5 L Chicken Breasts

Seasonings for Chicken: I used the same group of seasonings in the salsa and a jalapeno seasoning as well.

    Instructions

    • In a bowl add your mango.
    • Chop your cilantro and add it to the bowl.
    • Dice your onion and add it to the bowl.
    • Slice you jalapeno in half, deseed and remove the white membrane. Dice and add to the bowl.
    • Add your black beans and seasoning to the bowl.
    • Squeeze the lime juice over the bowl and toss to coat. Store in fridge.
    • Season your chicken and grill.
    • Turn your chicken so it doesn't burn.
    • Cook until your chicken is cooked through but not overcooked.
    • On a plate add about 1/4 of the black bean salsa. Top with sliced chicken.