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Low Carb Crockpot Pot Roast


  • Crockpot


  • 3 Lb Beef Roast
  • 1 C Beef Broth
  • 1 C Trimmed and quartered Radishes
  • 1 C Sliced Mushrooms
  • 1 C Celery, destringed and cut into chunks
  • 1/2-1 C Carrots, I used baby carrots
  • 1 M-L Onion, cut into chunks
  • Any other veggies that you want to add

Seasonings: 1 t of garlic powder, onion powder, and salt. 1/2 t black pepper, dried parsley and oregano. 1/2 T of dried, minced onion. 1 T worcestershire sauce.


    • Place your roast in your crockpot. Add you veggies.
    • Mix the broth and seasonings together.
    • Pour over the roast and veggies in your crockpot.
    • Cook on low for 8-10 hours, or high for 4-6 hours. If you are home, you can flip the roast over half way through. This will allow for a more even cooked and tender roast.
    • Slice and serve with veggies from the crockpot. Add as much or little of the liquid you want.