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Instant Pot Low Carb Creamy Pork Chops

Equipment

  • Instant Pot

Ingredients

  • 1 1/2 Lb Pork Chops
  • 1 Med Onion, Diced
  • 1 T Minced Garlic
  • 1 C Broth or Dry White Wine
  • 8 oz Sliced Mushrooms
  • 1/4-1/2 C Heavy Cream
  • 1 t Xanthan Gum
  • Olive Oil for Sautéing

Salt and Pepper to taste

    Instructions

    • Put the instant pot on sauté. Drizzle the pot with olive oil. Sprinkle the pork chops with salt and pepper. Brown both sides.
    • Remove the pork chops, add a little more olive oil if needed and add the diced onion.
    • Cook for a few minutes and add the minced garlic. Cook for about 2 minutes, you don't want the garlic to burn.
    • Add the broth or wine. Stir and scrape the bottom of the pot.
    • Add the mushrooms and cook for about a minute.
    • Add the pork chops back into the pot. Place them on top of the mushrooms.
    • Place the lid on top and make sure the valve is set to sealed. Unplug and plug the ip back in. Set to manual high for 8 minutes. Allow to naturally release pressure for 10 minutes. Release and pressure still inside the pot and carefully remove the lid.
    • Remove the pork chop and add the cream.
    • Add the xanthan gum, if desired and whisk until thickened.
    • Serve sauce over the pork chops.