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Low Carb Beef and broccoli

Ingredients

  • 1 Lb Flank Steak, thinly sliced
  • 4 C Broccoli cut into smallish pieces, not tiny but not large
  • 1/4 C Bragg's Liquid Aminos or Soy Sauce
  • 1/2 T Grated or Minced Ginger
  • 2 t Minced Garlic
  • 2 T Avocado Oil
  • 1 t Sesame Seed Oil
  • 1 t Fish Sauce

Instructions

  • Mix the Bragg's, ginger, and garlic in a baggie. Add the meat and marinate for 30 minutes or freeze.
  • Steam the broccoli until almost soft.
  • In a large skillet over medium high heat, add avocado oil and the beef, reserving the liquid. Cook until meat is almost cooked through. Add the sauce and cook for another minute or two.
  • Remove the meat and add the broccoli. Cook the broccoli until cooked just about how you like it. Add the beef back and the remaining ingredients.
  • Stir everything well so that everything is coated. Serve with or without cauliflower rice.