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Instant Pot Brats

Equipment

  • Instant Pot/Pressure Cooker

Ingredients

  • 5-10 Brats Use how many brats your family will eat
  • 1-2 T Oil
  • 1 C Liquid of choice

Instructions

  • Set your instant pot on sauté. Add 1 tablespoon of butter to the pot.
  • When the butter has melted, add 5 brats to the pot. Allow to brown on one side.
  • Turn to the other side and allow it to brown on the other side. Remove from the pot. If you are cooking 5 more, add the other tablespoon of butter to the pot and repeat the process again. Remove those from the pot. Place the trivet into the bottom of the pot and add your cooking liquid.
  • Place the browned brats on top of the trivet. Place the lid on top and lock in place. Make sure the vent is closed. Set to manual high and 6 minutes on the timer. When the instant pot beeps, allow to naturally release for 4 minutes. Release any remaining pressure and remove the lid.
  • Remove from the pot and serve hot.