Go Back

Low Carb, THM S, Asian Slaw

Ingredients

  • 3 C Sliced Green Cabbage
  • 3 C Sliced Red Cabbage
  • 3-8 Thinly Diced Mini Bell Peppers
  • 1/2 C Sliced Green onion
  • 1/2 C Chopped Cilantro
  • 1 t Butter
  • 2 t Sesame Seeds
  • 1 Lime, Juiced
  • 1 1/2 T Sesame Oil
  • 1/4 C Apple Cider Vinegar
  • 1-2 T Granulated Swerve, or equivalent
  • 1 t Minced Garlic
  • 1/4 C Bragg's Liquid Aminos or Soy Sauce

Instructions

  • Melt your teaspoon of butter in a small skillet. When melted add your sesame seeds.
  • Cook until just browned over medium heat. Be careful, they can go from brown to burned really fast.
  • Place all of your veggies in a medium to large bowl.
  • Whisk all of your other ingredients together.
  • Toss with the slaw ingredients.
  • Store in the fridge or serve immediately.